I love the simplicity and nutritional value of moong dal, a staple dish I make without a pressure cooker. Combining split yellow lentils with aromatic

Creating homemade instant rasam powder captures the essence of traditional South Indian flavors. I love how the combination of coriander seeds, toor d

As a lover of vibrant flavors, I adore my Simple Pineapple Rasam Without Dal. The sweetness of pineapple pairs beautifully with the tang of tamarind a

I love the tangy and refreshing taste of Homemade Tamarind Water. Made with tamarind pulp and water, it’s a delightful drink that’s not only thirs

I love how nutritious beetroot roti is, enriched with whole wheat flour and the vibrant, earthy flavor of grated beetroot. The addition of ajwain not

I love making Pav Bhaji Masala for its vibrant flavors and comforting qualities. My recipe features a delightful blend of boiled and mashed potatoes,

I love the rich, aromatic profiles of Kerala cuisine, and my Kerala Style Egg Roast captures that beautifully. This dish combines the earthiness of co

I love the fusion of flavors in my Indian Masala Popcorn. Made with popcorn kernels, a blend of aromatic cumin and mustard seeds, vibrant turmeric, an

I love enriching my meals with the aromatic depth and nutritional benefits of mutton bone soup. This Indian bone broth soup, simmered with mutton bone

My 5 Ingredient Milagai Podi, also called Indian Gunpowder, is a recipe that I love for its simplicity and flavor. It has five essential ingredients,