Tender and full of flavor, my Carnitas Enchiladas are a work of Mexican cuisine. Slow-cooked pork shoulder, seasoned with copious amounts of cumin and

I adore the blend of sour cream and mayonnaise in my Creamy Salsa Dressing. They offer such a rich base, and with the fresh salsa adding a punch and t

These quick, tasty tacos are made in the air fryer. They could just as easily be baked. Why not put the air fryer to work making tacos? Ground beef, o

The bold flavors of my Chorizo Shakshuka are something to behold. This one-pan dish pulls together the smoky richness of sliced chorizo, the zing of s

I enjoy making recipes that are delicious and full of nutritional goodness, like my Taco Cucumber Bites. This dish marries the cool, crunchy cucumber

I enjoy taking remnants from one meal and reassembling them into a delightful new dish. And my leftover Pico de Gallo is a perfect example. Using only

Enchilada sauce made with sour cream is rich and lively. The tang of sour cream combined with the smoothness of the sauce makes for a delightful exper

Different regions have different tastes—this I know from traveling to many parts of the world. I pay attention to the local cuisines and then adopt

My affection for the Instant Pot continues to blossom. See, I am from the South. I am a large part of the Louisiana, Colorado, and Texas cultures of m

As the crisp autumn breeze blows in, I feel a real desire for hearty, comforting flavors. My Harvest Vegetable Bacon Apple Melt unites crispy bacon an