I adore concocting meals that are both delicious and wholesome, and my Eggplant Caponata is right on target. Softened, diced eggplant is simmered in r

Aromatic and sweet, caramelized onions are one of my favorite versatile staples. I use them to add a delightfully rich and deeply savory component to

I adore the creamy, cheesy goodness of cauliflower au gratin, balanced with all that healthy cauliflower. The dish’s combination of Gruyère and Parme

A simple but lovely side dish can be made with fresh green beans. I use a pound of fresh green beans, the best of the batch, for this recipe. They are

My passion is creating mouthwatering parsnip recipes that accentuate their inherent sweetness and nutritional bounties. Parsnips are loaded with vitam

I adore fusing conviviality with deliciousness in my cheesy mashed potatoes. Comfort undeniably meets flavor when I use 2 pounds of russet or Yukon go

A comforting dish I love is truffade, a dish of firm potatoes and rich Cantal cheese. Cooked with duck fat and flavored with garlic, this hearty Frenc

I absolutely adore the indulgent side dish known as Fondant Potatoes. They are made with large russet potatoes and result in a golden, crispy exterior

I adore crafting wholesome and savory comestibles, and Pommes Boulangère ranks among my top choices. This dish, fashioned from the potent combination

Potatoes Lyonnaise is a classic French dish that I love for its rich flavors. For a creamy-textured potato dish, I use 2 pounds of Yukon Gold potatoes