My favorite part about cooking is making light and flavorful meals, and this plaice recipe is a prime example of what I love to do. Fresh fillets of p

I adore Classic Sole Meuniere because of its simplicity and elegance. Fillets of sole, a light coating of flour, and an abundant sauce of butter—tha

Poached salmon is one of my favorite dishes, not only for its simplicity but also for its nutritional value. Four salmon fillets gently poached in a b

I adore making recipes that strike a harmonious balance between flavor and nutrition. My Shrimp Bisque is a perfect example of this. This dish unites

I love to unite the ocean’s luscious flavors with crispy delights to create Moules Frites. Using fresh mussels, dry white wine, and a modicum of heavy

I’m really fond of the fact that making homemade mayonnaise with an immersion blender is effortless and speedy. All it takes is one large egg, a table

I adore the deep, buttery taste of Hollandaise sauce. It’s a fundamental sauce that enhances any dish with its rich creaminess. Prepared with just a h

The foundational element of my favorite dishes is Béchamel sauce. I love making it. With just two cups of milk, two tablespoons of unsalted butter, a

The rich and creamy Béarnaise sauce, a classic complement to steaks and vegetables, is my favorite sauce. I love the combination of white wine vinega

I enjoy the process of creating tomato puree in my kitchen. For one, I get to work with some of the freshest, most flavorful tomatoes available. I alw